Step 4
Cover the mouth of the mate with one hand, invert it and shake it for some seconds. The purpose of this procedure is to get the finest particles to remain on the top of the brewing, so that the possibilities for them to pass through the bombilla and block it are dimished

Step 5
Put the mate again in its original position, taking care of the brewing to remain inclined on one side

Step 6
Heat the water (if you want you can add sugar into the kettle). When the water is warm, pour softly a sufficient amount of water into the hollow part of the brewing, so that the total of the yerba gets wet. Let it rest for some seconds

Step 7
Cover the mouth of the bombilla with a napkin and insert the filter end into the hollow part of the brewing. Uncover only when you have found the definite position of the bombilla. This way you will keep the filter from blocking during this operation

Step 8
When the water has reached its optimal temperature (before boiling) you can begin to brew, pouring the water softly and adding sugar when you think it necessary (if you have not chosen to sweeten the water)

Step 9
Keep the water at a constant temperature without letting it boil (to use a thermos is highly recommended for this matter). Try not to move the bombilla, but if this were necessary, do it when the maté is empty (without water)